Learn to create fermented recipes including water kefir, milk kefir, kombucha and sauerkraut.

Roisin, founder of local fermented drink Wildling is sharing her knowledge with a hands-on fermenting workshop. In this 3-hour session she will teach you how to make water kefir, milk kefir, kombucha and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more.

You will leave with a bottle of water kefir and a jar of sauerkraut, in your choice of flavours, alongside all the know-how you need to start making your own fermented creations at home.

Dietary information: This class is suitable for vegetarian or gluten-free diets and it can be adapted for vegan diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional tuition

• all ingredients and equipment

• hot drinks throughout the session

• tasters of a range of flavoured water kefirs, kombuchas, milk kefir smoothie & coleslaw and sauerkraut

• your own flavoured water kefir & sauerkraut, ready to takeaway

• all recipes from the class.

Exchange: £60